Malted Pastrami

List of smoked foods List of smoked foods This is a list of smoked foods. Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Foods have been smoked by humans throughout history. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky,[1] smoked beer, and lapsang souchong tea are also smoked. Smoked beverages are also included in this list. Smoked meats Fish being smoked in Tanji, Gambia Smoked foods This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by editing the page to add missing…

GENRES: