 A strip of tasty bacon, pictured in 1988 Image by Made20rder555, via Wikimedia Commons. Licensed Public domain |
Fat BaconBacon Bacon Type of salt-cured pork This article is about the meat. For other uses, see Bacon (disambiguation). Bacon is a type of salt-cured pork[1] made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the BLT sandwich), or as a flavouring or accent. Quick facts Type, Main ingredients ... Bacon A strip of cooked side (streaky) bacon Type Cured pork Main ingredients Salt-cured pork belly Cookbook: Bacon Media: Bacon Close Bacon is also used for barding and larding roasts, especially game, including venison and pheasant, and may also be used to insulate or flavour roast joints by being layered… (Source: Wikipedia)
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