![]() A spoonful of Liquid Smoke Image by Ll1324, via Wikimedia Commons. Licensed CC0 |
Smoke LiquidLiquid smoke Liquid smoke Edible chemical compound Liquid smoke is a water-soluble yellow to red liquid[1] used as a flavoring as a substitute for cooking with wood smoke while retaining a similar flavor. It can be used to flavor any meat or vegetable. It is available as pure condensed smoke from various types of wood, and as derivative formulas containing additives. Quick facts Names, Properties ... Liquid smoke Names Other names wood vinegar, pyroligneous acid, smoke flavor, smoke flavouring(s), natural condensed smoke Properties Appearance Yellow to red liquid Odor acrid smoky Solubility in water miscible Solubility in ethanol miscible Solubility in propylene glycol miscible Solubility in oils immiscible Related compounds Related compounds Pyroligneous acid Except where otherwise noted, data are⦠(Source: Wikipedia)
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